Reduce Food Waste, Increase Profitability
Implementing ISO standards can help your business significantly cut food waste and save costs.
01
Transform
Strategic Consulting
We align your business goals with actionable plans to drive sustainable growth.
Based on the information derived from the audits, we will provide data driven strategies that will reduce your food wastage quantities, improve food security and increase your bottom-line profitability.
02
Review
Historical Data (Ministry of Environment & Municipality)
Qatar wastes around 1.4 million tonnes of food per year.
Per capita waste: 584 to 657 kg/year.
Food waste comprises ~60% of municipal solid waste.
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03
Strategize
Effortless Planning
Audit data shows that on average 25% to 30% of total monthly food production is wasted ending up in landfills creating a harmful greenhouse methane gas that significantly contributes to negative carbon emissions.
Our consultants will identify areas of inefficiency to cut unnecessary costs.
Inventory records will be utilized to track and optimize processes to prevent spoilage.
Improve forecasting accuracy for better demand planning.
Food production processes, staffing levels and competency will be assessed & analysed to assure streamlined operations without any duplication of efforts.
04
Tailor-Made Solutions
Real World Savings
Working with our consultants using your SHES & operations team members it is possible to reduce food wastage, improve your profitability and positively contribute to the environment.
Tangible Business Impact
Organizations applying ISO 22000 and ISO 14001 have reported up to 30% reductions in food waste-related costs while improving their environmental footprint.
